Dasca Vives is a family farm run by Josep Dasca and Alba Vives. We live in the Alt Camp region, and we farm for a living. We are professionally qualified as an agricultural & forestry engineer and as an enologist, respecively. We farm, acording to ecological and biodynamic principles, traditional crops of vines, olives, almonds, carob trees and sown fields too.

We work on six different plots, located around Valls totalling about 15 hectares. We grow vines olives, almonds and hazelnut in an agro-ecological manner, and following biodynamic principles. We also produce hay, carob, vegetable, and fruits for our own use.

We started the elaboration of the wine in the “Viver de Celleristes de la Conca de Barberà”, located in the premises of the former “Agriculture Cooperative of the region of Barberà de la Conca”. In the year 2014 we make one step more in our project and we create our own winery located in an old country house located in the middle of the vineyard.

We mainly produce wines, but we also complement them with oil and grape-juice.